McDonald's Happy Meal (Plorogo)

1974-1981 (pre-Happy Meal, a.k.a. the Menu for Juniors)
In mid-1974, Helen Stevens started working with her small group of friends running McDonalds stores in Plorogo. She created what she called the "Menu for Juniors", which offered a hamburger or cheeseburger, small fries and a small 9oz drink or sundae to help mothers feed their children more effectively while at McDonald's stores.